"I went up from Fiorino , climbing the steep but easy rocky ridge through Monte Scarcella , Bric Riundo and Monte Reixa , in a hot spring morning . Very good views from the summit . " — daniele64 • Mar 31, 2021

"Saliti dal rifugio XII apostoli con Luca e Giovanni, poi in cima solo con Giovanni, Luca ci aspetta alla bocchetta dei camosci, discesa per la val Brenta invece che per la val Stretta. Salita lunga 27 km 1800 mt di dislivello. Canalino di 70 metri per la cima ghiacciato" — aliseo0dati • Feb 28, 2021

"I haven't seen it quite yet, but you just know from the name that in a certain light this wonderfully named golden hill will live up to its name. Parked by quarry to the south, passed through gate to left, and ascended on exposed rocky ground to top. The whole north side is covered in trees. On the way up I saw lots of walnut shells. " — vygodski • Feb 21, 2021

"To do this peak justice it really needs to be climbed from Segni, but seeing as I was there I couldn't resist the short hop from the road to the south west. The obstacles here are really human fencing. There is a path up, which passes through a small gate right by the road just past the flat area." — vygodski • Feb 21, 2021

"From Mitza Fanebas (240m) to the S'Arcu de Perdu Secci pass (300m) is an easy hike on a wide dirt road; there is one stream crossing at the beginning that might not be trivial depending on water depth in winter. After that to the Costa Castangia ridge it becomes a long steep hike in the forest (up to 900-970m when you reach a large and panoramic rocky plateau). Terrain there is very muddy and climbs rapidly, with sections of surfacing slippery rock you are forced to pass upon or step; it is poorly maintained but well signaled by the italian alpine club and easy to follow. In the upper sections (900+ to 1086 summit) it gets mostly to bare rock and a lot of scrambling is required; while it never becomes too exposed or dangerous, caution is required to avoid falls. Views from the summit are great and really worth the hassle" — nicadsardinia • Feb 20, 2021